The month of March for In The Mood For Food was one of our slower months, as we all seemed swamped with work and weekend getaways. However, the local cuisine that we were able to explore was unique and delicious! Last weekend, those of us in town were able to head to Pie in the Sky, a local pizza place, and share a bunch of pizzas family-style! It was a bonding experience that we haven't had in quite a while. The week before, Jordan decided to make brownies late one night without all of the ingredients. We collaborated and decided that yogurt was an adequate substitute for eggs. Needless to say, they were some of the most delicious brownies I've had yet! While the month at large lacked structure, it was fun and enlightening to come together as a community once again and explore local Nashville restaurants whenever we could.
In summary, this year has been a fabulous one. We were able to explore a ton of different eating traditions, see firsthand how our community thrived when spending time together at the dinner table was a priority, and use our resources to serve the local Nashville community. As the year comes to a close, I think it's safe to say that our bellies are full and our hearts are happy. Coming to the end of Sophomore year is bittersweet, especially with so many of us going abroad next year, and I know that personally, I'll forever cherish being able to spend another year living alongside some of the most amazing people I know. It's been a privilege dining with you :).
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